Bouquet dill is easy to grow from seed, can tolerate poor growing conditions, and is hardy enough to withstand temperatures as low as 24°F. It can be grown in a pot or in any corner of a garden and matures in 55–70 days in the spring or summer. The plant prefers temperatures between 50–80°F and sunny conditions. 

All parts of the bouquet dill plant are edible and can be used for flavoring. The fresh leaves, also known as "dill weed", can be used as a garnish or in salads, while the flowers and seeds can be used to flavor sauces, condiments, and pickles. The foliage and seeds can also be dried and stored for later use. To preserve the flavor and color of dried foliage, it should be dried in the dark. 

Bouquet dill pairs well with many other plants, including brassicas, asparagus, corn, cucumbers, onions, lettuce, and beans. However, it should be kept away from tomatoes, as it can stunt tomato plants and attract tomato hornworms.

Each pack contains 40 seeds.